Hermoso Ápice / Beautiful Apex
Mexican Hot Chocolate Stout
Mexican hot chocolate comes to life in beer form with our take on the classic drink. We brewed an American stout and then loaded it with amazing ingredients – roasted cacao nibs, Tahitian vanilla beans, toasted cinnamon sticks, and Ancho and Cayenne chiles. The end result – a silky smooth mouthfeel, restrained but lingering spiciness, and the unmistakable flavours of Mexican hot chocolate.
Possible Pairings:
Mole pork chops, triple chocolate layer cake, chipotle gouda
Storage Temperature: 3°C
Serving Temperature in glass: 9-12°C
Recommended Glassware:
SRM = Standard Reference Method. This is a measurement method to calculate the colour of beer where 2 SRM is super pale yellow and 40+ SRM is pitch black.
IBU = International Bittering Units. Another measurement, used to determine the level of bitterness in the beer. Something like a standard light American lager has about 8-10 IBUs, and a super hoppy double IPA can have 90+ IBU.
ABV = Alcohol by Volume.
