Crafted as a tribute to the classic hermit cookie, this English Brown Ale combines rich biscuit, nut and caramel malt flavour with additions of fresh dates, molasses, nutmeg, and vanilla. Smooth, full-bodied and complex, The Hermit is the perfect pint for braving the long Alberta winter.
Possible Pairings:
Hermit cookies, roasted pork tenderloin, aged gouda
Storage Temperature: 3°C
Serving Temperature in glass: 9-12°C
Recommended Glassware:
SRM = Standard Reference Method. This is a measurement method to calculate the colour of beer where 2 SRM is super pale yellow and 40+ SRM is pitch black.
IBU = International Bittering Units. Another measurement, used to determine the level of bitterness in the beer. Something like a standard light American lager has about 8-10 IBUs, and a super hoppy double IPA can have 90+ IBU.
ABV = Alcohol by Volume.