Villainous SeriesDrexl
Blackstrap Imperial Stout
Drexl Blackstrap Imperial Stout
Y’know what we got here? Charlie Bronson. Mr. Majestyk. Rich biscuity UK base malt and multiple caramel malts for layered toffee and dark fruit flavours got you thinkin’ it’s pretty… But it’s not as pretty as a variety of roasted malts which provide chocolate and coffee depth. In fact, we’re gonna show you with a little demonstration. Now, see, we’re sittin’ down here, ready to negotiate, and you’ve already given up. It’s still a mystery to you. But we know it’s got generous additions of blackstrap molasses and star anise. All right, peep this: it’s aged on American oak to fully mimic the flavours and aromas of blackstrap rum. Ey’ yo, yo why you trippin’?
Storage Temperature: 3°C
Serving Temperature in glass: 8-15°C
Recommended Glassware:
SRM = Standard Reference Method. This is a measurement method to calculate the colour of beer where 2 SRM is super pale yellow and 40+ SRM is pitch black.
IBU = International Bittering Units. Another measurement, used to determine the level of bitterness in the beer. Something like a standard light American lager has about 8-10 IBUs, and a super hoppy double IPA can have 90+ IBU.
ABV = Alcohol by Volume.
