Y’know what we got here? Charlie Bronson. Mr. Majestyk. Rich biscuity UK base malt and multiple caramel malts for layered toffee and dark fruit flavours got you thinkin’ it’s pretty… But it’s not as pretty as a variety of roasted malts which provide chocolate and coffee depth. In fact, we’re gonna show you with a little demonstration. Now, see, we’re sittin’ down here, ready to negotiate, and you’ve already given up. It’s still a mystery to you. But we know it’s got generous additions of blackstrap molasses and star anise. All right, peep this: it’s aged on American oak to fully mimic the flavours and aromas of blackstrap rum. Ey’ yo, yo why you trippin’?
Seared top sirloin steak, hearty lamb stew, panna cotta with fresh raspberries
Storage Temperature: 3°C
Serving Temperature in glass: 8-15°C