Virtous Series
Galahad
Barrel Aged Winter Warmer
Although we don’t recommend drinking it at Camelot (it is a silly place), Galahad is the perfect pint to sip while contemplating the logistics of coconut migration. Matured in Caribbean rum barrels for six months then aged on toasted coconut and cinnamon chips, the resultant beer boasts a complex, robust spiced character. Intense aromas of coconut and rich vanilla are harmoniously joined by flavours of light toffee, nutty oak, and mulled dark rum.
Possible Pairings:
Pecan smoked pork back ribs, Stilton cheese, chocolate coconut balls
Storage Temperature: 3°C
Serving Temperature in glass: 9-12°C
Recommended Glassware:
SRM = Standard Reference Method. This is a measurement method to calculate the colour of beer where 2 SRM is super pale yellow and 40+ SRM is pitch black.
IBU = International Bittering Units. Another measurement, used to determine the level of bitterness in the beer. Something like a standard light American lager has about 8-10 IBUs, and a super hoppy double IPA can have 90+ IBU.
ABV = Alcohol by Volume.
