A simple and refreshing pale ale, brewed with two distinct rye malts, a generous helping of flaked rye, and a healthy dose of Citra hops. Subtle notes of fresh bread and passion fruit accompany a fresh citrus aroma. Rye spiciness lends a prominent role to the flavour, while the citrus notes present more clearly as sweet mandarin orange and ruby red grapefruit. A hint of peach and lingering bitterness round out the aftertaste.
Possible Pairings:
Spinach cranberry salad, Peking duck, coconut cream
Storage Temperature: 3°C
Serving Temperature in glass: 7-10°C
Recommended Glassware:
SRM = Standard Reference Method. This is a measurement method to calculate the colour of beer where 2 SRM is super pale yellow and 40+ SRM is pitch black.
IBU = International Bittering Units. Another measurement, used to determine the level of bitterness in the beer. Something like a standard light American lager has about 8-10 IBUs, and a super hoppy double IPA can have 90+ IBU.
ABV = Alcohol by Volume.