Aged in rum barrels, this double dry hopped IPA, delights in its tropical fruit characters. Hints of pineapple and mango partner well with a resounding tangerine and grapefruit citrus finish. The bready maltiness and delicious rum notes give great balance to this delicious IPA.
Possible Pairings:
Smoked brisket poutine, ahi poke bowl, aged gouda
Storage Temperature: 3°C
Serving Temperature in glass: 7-10°C
Recommended Glassware:
SRM = Standard Reference Method. This is a measurement method to calculate the colour of beer where 2 SRM is super pale yellow and 40+ SRM is pitch black.
IBU = International Bittering Units. Another measurement, used to determine the level of bitterness in the beer. Something like a standard light American lager has about 8-10 IBUs, and a super hoppy double IPA can have 90+ IBU.
ABV = Alcohol by Volume.